Italian Fish Stew

Italian Fish Stew

This gorgeous and super easy Fish stew is heartening and very tasty. It goes perfectly with warm crusty bread that soak up all the juices. Comfort food in a bowl.

Italian Fish StewThis gorgeous and super easy Fish stew is heartening and very tasty. It goes perfectly with warm crusty bread that soak up all the juices. Comfort food in a bowl.

Summary

4150
  • CourseSide dish
  • CuisineItalian
  • Yield2 servings 2 serving
  • Cooking Time25 minutesPT0H25M
  • Total Time25 minutesPT0H25M

Ingredients

Onion, large-sized, chopped
1
Tomatoes
400 Grams
Garlic, crushed or finely chopped
3 Cloves
Dry White Wine
1 Cup
Basil
Bunch
Salt & pepper
To Taste
Big Banana Prawns
200 Grams
Fillet of any Fish, cut into chunky pieces
300 Grams
Mussels/Clams or Vangole
150 Grams
Olive Oil
1 Tablespoon
To garnish
Chilli flakes
To go with
Crusty bread

Steps

  1. Wash and clean the fish and keep it aside. Heat a heavy bottomed pan and add the Olive oil. Once the pan is hot add the Garlic and Onion and saute till translucent.
  2. Put the can of tinned tomato in the pan and add the wine. Mix well and cover allowing it to cook on a low flame for 15 minutes.
  3. Add the Basil, Salt and Pepper. Mix well and add the fish in layers adding the Prawns first. After 2 minutes add the fillet fish, cover and cook for 2 – 3 minutes.
  4. Now add the Vangole and cover and let the stew cook gently. You will know the stew is ready when the Vangole open up. Any unopened Vangole should be discarded.
  5. Serve the soup in big bowls garnished with some Chilli flakes with toasted crusty Bread.